Wow, so this is de-licious, and doesn't exactly qualify with the "healthy" motto of this blog calories-wise, but I always prefer to make something homemade, so think if it that way- you are getting just what you put into it- nothing extra in the fine print that some ice creams add! This ice cream is so yummy AND creamy AND chocolatey good, I couldn't resist including it in this weeks "Naughty Desserts" for all to enjoy!
Ingredients:
1 can sweetened condensed milk (14 oz.)
1/2 cup unsweetened coco powder
2 cups heavy cream
1 cup whole milk
1/2 tsp. cinnamon
1/4 tsp. salt
1 TBSP vanilla extract
Directions:
In a sauce pan heat your milk and coco powder until it is smooth and slightly thickened (about 5 minutes). Then remove it from the heat and let it cool. Add your cream, milk, vanilla and spices (including vanilla). Stir and refrigerate until cold. Then pour in your mixture into your FROZEN ice cream canister. Last add your nuts and marshmallows and freeze until hardened.
Recipe from: the kitchen of Debbie Zaballos, my mama
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