Wednesday, October 21, 2009

Beef Chili with Baked Potatoes

Here's another recipe for chili, this one is different than the turkey chili that I also make- it's got a totally different thing goin' on here. This has a little more kick to it, it's the kinda chili you pour over a baked potato and enjoy on a cool day. And best of all, I made it in the crock pot, so, it pretty much made itself!

2 lbs. ground beef
1 yellow onion, finely chopped
3 cloves of garlic, minced
28 oz. diced tomatoes
1 cup water
1 can pinto beans, drained & rinsed
1 can kidney beans, drained & rinsed
8 oz. can tomato paste
2 TSBP chili powder
1 tsp cumin
1/2 tsp. pepper
1/2 tsp salt

Break up your beef into chunks, dump it in along with everything else. Stir it all up. Cook on low heat for 8 hours (if I am home, I stir it a few more times during the day). Serve as a soup with french bread or even better, over a warm Baked Potato!!!

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